Our Menu

Battered cod fillets, fresh chips, coleslaw, and house-made tartar sauce.

Bangers, fresh chips, caramelized onion gravy.

Bangers, rashers, black pudding, 2 fried eggs, beans, roasted tomatoes, mushrooms, bubble & squeak, toast.

Baby arugula, currants, sliced red onion, shaved parmesan, black currant vinaigrette.

Crisp iceberg lettuce, crispy bacon, sliced red onion, crumbled blue stilton, cherry tomatoes, bleu cheese dressing.

A sandwich made with either buttered sliced bread or brioche bun and your choice of the following: Chip +$5.00, Rasher, Banger, Bacon, or Chicken Tender $7.00.

Two patties, American cheese, topped with lettuce, tomato, red onion, and sliced pickles on a brioche bun.

Lightly seasoned with curry, mayo, celery, currants, and shredded carrots, topped with lettuce, and tomato on your choice of bread.

Handheld version of fish n chips with shredded lettuce and tomato on a brioche bun with slaw and tartar sauce.

Bacon, lettuce, and roasted tomato on your choice of toasted sourdough or honey wheat with red hot aioli.

Your choice of either grilled chicken or lamb with shredded lettuce, tomato, onions, and tzatziki wrapped in a fresh pita.

Served with your choice of 2 sauces.

Served with blue cheese dressing or ranch. Choice of BBQ, Buffalo, Peri Peri, Buffalo Dry Rub, Sriracha Dry Rub, or Lemon-Pepper Dry Rub.

Piled high with a choice of sauces for dipping.

Served with your choice of 2 sauces.

Chips, Potato Crisps, Fruit Cup, Coleslaw, Beans, Bubble & Squeak.

Curry Ketchup, Red Hot Aioli, Horseradish Cream, Honey Mustard, Peri-Peri Sauce, Curry Mayo, Malt Aioli, Blue Cheese Dressing, Ranch